Rigoberto Lopez, co-owner of Cocina 328, Inc., has spent more than 40 years perfecting his culinary craft, with every one of those years deeply rooted in the art of authentic Mexican cooking. His extensive experience, combined with a lifelong passion for sharing his culture through food, drives the heart of Cocina 328. Certified in Food Service Sanitation Management since 2015, Rigoberto ensures that every product not only meets but exceeds high standards of freshness, quality, and flavor.

Rigoberto’s expertise comes from a lifetime of learning and refining recipes passed down through generations in his family. His dedication to preserving these traditional methods and sharing them with others is what makes Cocina 328 truly special. From roasting fresh ingredients to blending bold spices, Rigoberto works tirelessly to deliver a taste of Mexico that is authentic and unforgettable.